Slow Cooker Lamb Stew

4.7
(24)
20 Reviews
4 Photos

This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!

Submitted by Soup Loving Nicole
Updated on November 16, 2024
4
4
Prep Time:
15 mins
Cook Time:
7 hrs 25 mins
Total Time:
7 hrs 40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • 1 pound cubed lamb stew meat

  • 1 large onion, sliced into petals

  • 1 pound red potatoes, cut into large cubes

  • 2 large carrots, sliced

  • 2 stalks celery, sliced

  • 4 fresh button mushrooms, sliced

  • 2 cups beef broth

  • 1 (6 ounce) can tomato paste

  • ½ cup beer

  • 3 tablespoons Worcestershire sauce

  • 1 large sprig fresh rosemary

  • salt and pepper to taste

  • 1 ½ cups frozen peas

Directions

  1. Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.

  2. Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.

  3. Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.

31 home cooks made it!

Nutrition Facts (per serving)

438 Calories
17g Fat
46g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 29%
Cholesterol 64mg 21%
Sodium 1053mg 46%
Total Carbohydrate 46g 17%
Dietary Fiber 8g 29%
Total Sugars 15g
Protein 27g 54%
Vitamin C 37mg 41%
Calcium 102mg 8%
Iron 6mg 31%
Potassium 1697mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.