Recipes Soups, Stews and Chili Recipes Stews Bamieh (Middle Eastern Okra Stew) 4.4 (18) 16 Reviews 4 Photos A fabulous, flavor-filled bamieh recipe that's great for leftovers. Every Middle Eastern country has its own spin on this dish, but this one is predominantly the Yemeni version. Serve over basmati rice. Submitted by E A Bowes Updated on June 22, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 1 hr 35 mins Total Time: 1 hr 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons vegetable oil 2 large onions, chopped salt and ground black pepper to taste 2 pounds cubed lamb stew meat 3 tablespoons ground cinnamon 1 ½ teaspoons ground cumin 1 ½ teaspoons ground coriander 1 ½ tablespoons garlic paste 5 (14.5 ounce) cans diced tomatoes, drained 1 ½ tablespoons tomato paste 2 beef bouillon cubes 4 cups boiling water 2 pounds frozen sliced okra Directions Heat vegetable oil in a large pot over medium heat. Stir in onion, salt, and black pepper; cook and stir until onion has softened and turned a light golden brown, about 10 minutes. Add lamb, cinnamon, cumin, coriander, and garlic paste. Cook on medium heat, stirring occasionally, until lamb starts to brown, 10 to 15 minutes. Stir in tomatoes and tomato paste; cook and stir for another 5 minutes. Dissolve beef bouillon cubes in 4 cups boiling water. Pour broth into the pot with lamb and stir in okra. If necessary, add water to cover okra. Cover and simmer for 30 minutes, stirring occasionally. Remove the cover and cook until lamb is very tender and stew reaches desired thickness, 45 minutes to 1 hour I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 262 Calories 8g Fat 23g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 262 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 11% Cholesterol 54mg 18% Sodium 779mg 34% Total Carbohydrate 23g 8% Dietary Fiber 7g 25% Total Sugars 12g Protein 22g 43% Vitamin C 37mg 41% Calcium 229mg 18% Iron 8mg 47% Potassium 791mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.