Brunch-Worthy Air Fryer French Toast

5.0
(1)

You can't get a French toast that's easier than this French toast. The best part is that the flavor can be changed out based upon your mood. For this recipe I chose butter pecan-flavored creamer. Serve French toast with butter and powdered sugar, or maple syrup.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • cup butter pecan-flavored coffee creamer

  • 2 large eggs

  • 1 pinch salt

  • 4 slices brioche bread

  • nonstick cooking spray

Directions

  1. Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.

  2. Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.

  3. Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.

  4. Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.

  5. Keep cooked French toast warm in oven until batches are complete.

Cook's Notes:

Use any flavored coffee creamer in place of butter pecan.

Because coffee creamer can be sweet enough on its own, you can also do a mixture of 1/2 creamer and 1/2 skim milk, especially for creamers with more pronounced flavors.

Nutrition Facts (per serving)

268 Calories
12g Fat
35g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 268
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 130mg 43%
Sodium 237mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 7g 14%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.