Cranberry-Orange French Toast

5.0
(1)

This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
12 slices french toast
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Ingredients

Original recipe (1X) yields 6 servings

Cranberry-Orange Sauce:

  • 1 ½ cups fresh cranberries

  • 1 cup water

  • 1 cup white sugar

  • ½ cup orange juice

French Toast:

  • 6 eggs

  • ½ cup white sugar

  • ½ cup orange juice

  • ½ cup half-and-half

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 12 slices French bread

Directions

  1. Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.

  2. Preheat the oven to 300 degrees F (150 degrees C).

  3. Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.

  4. Arrange 2 slices of French toast on each plate and spoon sauce on top.

Nutrition Facts (per serving)

470 Calories
8g Fat
88g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 470
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 17%
Cholesterol 194mg 65%
Sodium 406mg 18%
Total Carbohydrate 88g 32%
Dietary Fiber 3g 10%
Total Sugars 56g
Protein 13g 26%
Vitamin C 25mg 27%
Calcium 82mg 6%
Iron 3mg 16%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.