Air Fryer Vegan Burger

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You'll love this air fryer veggie burger if you're looking to cut back on your red meat intake or need a burger to serve to a vegan friend. It comes together quickly, and even though it's air-fried, it tastes like it was cooked on a grill. Serve on a bun with desired toppings.

Submitted by Soup Loving Nicole
Updated on March 10, 2024
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
3 burgers
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Ingredients

  • 1 (12 ounce) package meatless ground beef substitute (such as Beyond Meat Beyond Beef Plant-Based Ground)

  • nonstick cooking spray

  • 1 ½ teaspoons steak seasoning (such as McCormick)

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.

  2. Form ground beef substitute into three equal patties. Spray the top of each patty with nonstick spray and sprinkle with 1/4 teaspoon steak seasoning. Flip patties, place into the air fryer basket, then spray and season the other side.

  3. Cook in the preheated air fryer for 3 minutes. Flip and cook until done, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Tip

If your air fryer is small, you may only be able to cook one burger at a time.

Nutrition Facts (per serving)

188 Calories
6g Fat
7g Carbs
Nutrition Facts
Servings Per Recipe 3
Calories 188
% Daily Value *
Total Fat 6g 8%
Sodium 953mg 41%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.