Recipes Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate Cranberry Cookies 4.0 (1) 1 Review 2 Photos Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts! Submitted by Jennifer Cheng Published on December 22, 2010 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 40 mins Servings: 72 Yield: 72 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 72 servings 2 ¼ cups all-purpose flour ½ cup unsweetened cocoa 1 teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, at room temperature 1 cup packed brown sugar ½ cup white sugar 2 large eggs 2 teaspoons vanilla extract 1 ½ cups dried cranberries 1 ½ cups semisweet chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets. Sift flour, cocoa, baking soda, and salt together in a bowl. Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips. Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork. Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely. Cook's Notes: Any dried fruit can be used in place of the dried cranberries, just make sure any large pieces of dried fruit get cut up to about the size of a raisin. White chocolate chips also work in place of the semisweet. I Made It Print Nutrition Facts (per serving) 82 Calories 4g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 82 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 12mg 4% Sodium 37mg 2% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 8g Protein 1g 2% Calcium 7mg 1% Iron 0mg 2% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.