White Chocolate-Cranberry Crispy Rice Treats

Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
24
Yield:
24 treats
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup white chocolate chips

  • cup unsalted butter

  • ¼ (16 ounce) package large marshmallows

  • ½ teaspoon vanilla extract

  • 3 cups crispy rice cereal (such as Rice Krispies®)

  • ½ cup dried cranberries

Directions

  1. Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.

  2. Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.

  3. Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.

Cook's Note:

You can add 1/4 cup crushed candy canes if desired for a Christmas flair.

Nutrition Facts (per serving)

100 Calories
5g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 100
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 8mg 3%
Sodium 39mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 1g 2%
Vitamin C 2mg 3%
Calcium 22mg 2%
Iron 1mg 7%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.