Tom's Slow Cooker Vegan Chili

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I've experimented with a lot of vegetarian recipes and I keep coming back to this basic, vegan, slow cooker recipe. It is easy to adjust to your individual tastes. It freezes well, too.

Submitted by Tom
Updated on January 26, 2024
Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 (15 ounce) cans black beans, rinsed and drained

  • 2 (15 ounce) cans butter beans, rinsed and drained

  • 1 (15 ounce) can great northern beans, rinsed and drained

  • 1 (15 ounce) can black-eyed peas, rinsed and drained

  • 1 (15 ounce) can red kidney beans, rinsed and drained

  • 1 (15 ounce) can tomato sauce

  • 1 (14.5 ounce) can diced tomatoes, or more to taste

  • 1 cup chopped carrots

  • 1 cup chopped celery

  • 1 cup chopped leek

  • 6 tablespoons tomato paste

  • 1 chipotle chile in adobo sauce, chopped

  • 2 teaspoons smoked paprika

  • 1 teaspoon chili powder

Directions

  1. Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker.

  2. Cover and cook until vegetables are tender, 4 to 6 hours on Low.

Cook's Note:

This is a nice and spicy recipe. You can use whatever beans you have on hand or ones to your liking. The smoked paprika adds a nice touch. The level of spiciness is determined by how much of the chipotle peppers in adobo sauce you add.

Nutrition Facts (per serving)

246 Calories
1g Fat
46g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 246
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 1027mg 45%
Total Carbohydrate 46g 17%
Dietary Fiber 14g 50%
Total Sugars 5g
Protein 15g 30%
Vitamin C 12mg 14%
Calcium 116mg 9%
Iron 5mg 29%
Potassium 731mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.