Recipes Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes Sunday Brunswick Stew 3.4 (15) 11 Reviews 4 Photos This sweet and spicy stew can be made with leftover pork roast or pulled pork. Start it in the morning and let the slow cooker do the rest. It's a great way to bring in the fall season because it's packed full of vegetables, pork, and butternut squash. It is perfect paired with cornbread muffins! Submitted by rrilcoe Updated on February 25, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 4 hrs 10 mins Total Time: 4 hrs 25 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 tablespoon olive oil 2 onions, diced 2 stalks celery, diced 2 cloves garlic, finely chopped 1 (32 fluid ounce) container chicken stock 1 (28 ounce) can diced tomatoes 1 (28 ounce) can baked beans 1 (18 ounce) bottle hickory-flavored barbecue sauce 1 (15 ounce) can cream-style corn 3 cups shredded or chopped cooked pork 2 cups diced peeled butternut squash 1 cup frozen peas 1 teaspoon salt ¾ teaspoon paprika ½ teaspoon ground cumin ¼ teaspoon cayenne pepper Directions Heat oil in a large skillet over medium heat. Add onions and celery; cook and stir until onion is translucent, 5 to 7 minutes. Stir in garlic; cook and stir for 2 more minutes. Transfer mixture to a slow cooker. Stir in chicken stock, diced tomatoes, baked beans, barbecue sauce, pork, butternut squash, corn, peas, salt, paprika, cumin, and cayenne. Cover and cook on High for 4 hours. Recipe Tip White potatoes can be substituted for the butternut squash. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 292 Calories 4g Fat 48g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 292 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 35mg 12% Sodium 1464mg 64% Total Carbohydrate 48g 18% Dietary Fiber 6g 23% Total Sugars 22g Protein 18g 37% Vitamin C 18mg 20% Calcium 86mg 7% Iron 4mg 21% Potassium 769mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.