Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian 5-Ingredient Vegetarian Chili 5.0 (3) 3 Reviews 1 Photo This 5-ingredient vegetarian chili is absolutely idiot-proof but pretty darn tasty. Serve it with cornbread for a simple, delicious dinner. Submitted by Senalishia Updated on June 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon olive oil 1 small onion, diced 1 (28 ounce) can diced tomatoes 2 (15 ounce) cans black beans, drained 1 tablespoon chili powder, or to taste Directions Heat olive oil in a large saucepan over medium heat. Add onions and sauté until transparent, 5 to 7 minutes. Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer. Cook's Notes: You can use any type of beans (black, kidney, pinto, or whatever you like), but for best results, use two different types. This chili gets better the longer it cooks. I Made It Print Nutrition Facts (per serving) 173 Calories 2g Fat 29g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 173 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 789mg 34% Total Carbohydrate 29g 11% Dietary Fiber 11g 39% Total Sugars 6g Protein 9g 19% Vitamin C 20mg 23% Calcium 116mg 9% Iron 7mg 39% Potassium 676mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.