Slow Cooker Vegan Sweet Potato Chili

4.7
(7)
6 Reviews
2 Photos

This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!

Submitted by Nate Bartlett
Published on April 4, 2019
Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 sweet potatoes, peeled and chopped into 2-inch pieces

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • 1 (14.5 ounce) can diced tomatoes

  • 1 yellow onion, diced

  • 1 red bell pepper, seeded and chopped

  • 2 cloves garlic, minced

  • 1 tablespoon chili powder

  • 1 teaspoon smoked paprika

  • ½ teaspoon Kosher salt

  • 1 cup water

  • ½ cup orange juice

Directions

  1. Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.

  2. Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Cook's Note:

You can use a green bell pepper instead of the red.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts (per serving)

276 Calories
1g Fat
58g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 729mg 32%
Total Carbohydrate 58g 21%
Dietary Fiber 14g 49%
Total Sugars 14g
Protein 10g 20%
Vitamin C 69mg 76%
Calcium 131mg 10%
Iron 5mg 29%
Potassium 827mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.