Pub-Style Vegetarian Chili

4.8
(267)
190 Reviews
27 Photos

This vegetarian chili recipe is spicy but flavorful. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.

Submitted by sanzoe
Updated on February 20, 2024
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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ⅓ cup olive oil

  • 2 cups sliced fresh mushrooms

  • 1 cup finely chopped onion

  • 1 cup chopped carrot

  • ¾ cup chopped green bell pepper

  • ¼ cup chopped celery

  • 1 tablespoon minced garlic

  • 1 tablespoon chili powder, or more to taste

  • 1 tablespoon ground cumin

  • 1 ⅛ teaspoons salt

  • ¾ teaspoon ground black pepper

  • ¾ teaspoon dried basil

  • ¾ teaspoon dried oregano

  • 1 (28 ounce) can whole peeled tomatoes with juice

  • 3 cups black beans, undrained

  • 2 cups water

  • ½ (6 ounce) can tomato paste

  • ¼ cup red wine

  • ¾ teaspoon hot pepper sauce (such as Tabasco)

Directions

  1. Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano in hot oil until onion begins to soften, 2 to 3 minutes.

  2. Stir in tomatoes with their liquid, black beans and their liquid, water, tomato paste, red wine, and hot pepper sauce.

  3. Bring chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.

447 home cooks made it!

Nutrition Facts (per serving)

224 Calories
10g Fat
27g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 224
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 930mg 40%
Total Carbohydrate 27g 10%
Dietary Fiber 10g 34%
Total Sugars 6g
Protein 8g 16%
Vitamin C 29mg 32%
Calcium 99mg 8%
Iron 4mg 23%
Potassium 795mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.