Meat and Poultry Pork Bacon Appetizers Bacon Wrapped Sausage 4.1 (7) 5 Reviews 2 Photos This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make. Submitted by shae Updated on December 17, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings cooking spray 1 (13 ounce) package smoked sausage, cut into 1/2-inch slices 1 (16 ounce) package bacon slices, halved crosswise 1 (16 ounce) package brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar. Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 325 Calories 15g Fat 37g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 325 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 27% Cholesterol 34mg 11% Sodium 732mg 32% Total Carbohydrate 37g 14% Total Sugars 37g Protein 11g 21% Vitamin C 1mg 1% Calcium 40mg 3% Iron 1mg 3% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.