Recipes Breakfast and Brunch Eggs Lazy Weekend Breakfast Casserole 4.8 (16) 14 Reviews 3 Photos Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning. Submitted by PixieFreak Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 35 mins Servings: 4 Yield: 1 8-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 5 large eggs, beaten 2 cups shredded sharp Cheddar cheese 1 cup small-curd cottage cheese ¼ cup all-purpose flour 4 tablespoons salted butter, melted ½ teaspoon baking powder ⅛ teaspoon salt ⅛ teaspoon hot sauce (Optional) Directions Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray. Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish. Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving. Cook's Note: Try mixing in green chiles (in place of the hot sauce), spinach, or mushrooms. High altitude directions: Use a pinch less baking powder and bake for 30 minutes. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 556 Calories 43g Fat 9g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 556 % Daily Value * Total Fat 43g 56% Saturated Fat 25g 127% Cholesterol 344mg 115% Sodium 963mg 42% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 1g Protein 33g 66% Vitamin C 0mg 0% Calcium 603mg 46% Iron 2mg 12% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.