French Onion Meatloaf

4.8
(10)
10 Reviews
2 Photos

A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.

Submitted by Kay
Updated on November 28, 2024
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9x5-inch meatloaf
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Ingredients

Original recipe (1X) yields 8 servings

  • cooking spray

  • ½ cup ketchup

  • ½ cup brown sugar

  • 1 ½ pounds ground beef

  • ¾ cup French-fried onions

  • ¾ cup bread crumbs

  • 2 large eggs

  • ½ cup sour cream

  • ¼ cup milk

  • 1 (1 ounce) package French onion soup mix

  • 2 teaspoons garlic powder

  • 1 ½ teaspoons salt

  • ¼ teaspoon cracked black pepper

  • ¼ teaspoon ground ginger

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.

  2. Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.

  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

475 Calories
28g Fat
37g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 475
% Daily Value *
Total Fat 28g 36%
Saturated Fat 10g 52%
Cholesterol 104mg 35%
Sodium 1234mg 54%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 18g 36%
Vitamin C 3mg 3%
Calcium 79mg 6%
Iron 2mg 13%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.