Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes White Pizza Sauce 4.8 (89) 73 Reviews 32 Photos This white pizza sauce is great for vegetable pizzas, meat pizzas, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature. Submitted by MaggieJo Updated on August 14, 2024 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins Servings: 5 Yield: about 1 1/4 cup sauce Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 5 servings 2 tablespoons butter 1 tablespoon olive oil ¼ cup finely chopped onion 1 large clove garlic, minced 3 tablespoons all-purpose flour 1 cup milk, or more as needed ½ cup grated Parmesan cheese 2 tablespoons minced fresh basil ½ teaspoon chopped fresh oregano (Optional) ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Gather all ingredients. Dotdash Meredith Food Studios Heat butter and olive oil in a small saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Dotdash Meredith Food Studios Add 1 cup milk, Parmesan cheese, basil, oregano, salt, and black pepper; cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Dotdash Meredith Food Studios Add more milk if sauce is too thick. Remove from heat. Dotdash Meredith Food Studios Recipe Tip Mozzarella cheese or 3-cheese Italian cheese blend can be used in place of Parmesan cheese, and dried basil can be used in place of fresh basil. Save Print I Made It 157 home cooks made it! Nutrition Facts (per serving) 146 Calories 11g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 146 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 27% Cholesterol 23mg 8% Sodium 273mg 12% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Protein 5g 11% Vitamin C 1mg 1% Calcium 154mg 12% Iron 0mg 2% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.