Recipes Main Dishes Pizza Recipes Prosciutto Peach Pizza Be the first to rate & review! 1 Photo Grilled sweet peaches and salty prosciutto contrast on this prosciutto peach pizza, and hot honey and arugula add heat and a hint of sharpness. By TheDailyGourmet Published on October 3, 2023 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ripe peach, pitted and sliced 1 pound prepared pizza dough 4 teaspoons olive oil, divided 3 tablespoons pesto 3 tablespoons ricotta cheese 4 slices prosciutto, roughly torn 1 heirloom tomato, sliced 1/3 cup shredded quesadilla cheese 1/2 cup arugula 1 tablespoon hot honey Directions Preheat a gas grill with all burners on High for 10 to 15 minutes. Grill peach slices until peaches begin to soften and have grill marks, about 5 minutes, set aside. Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat. Shape pizza dough into a circle. Brush one side of dough with 2 teaspoons olive oil. Carefully place dough oil side down onto the grill over direct heat. Close the cover, and grill dough until the bottom is just barely cooked and shows char marks, 1 to 3 minutes. Use tongs to turn dough over; move to the indirect heat. Brush dough with pesto, dollop with ricotta cheese, and sprinkle with quesadilla cheese. Scatter on pieces of prosciutto, grilled peaches, and sliced heirloom tomato. Grill until cheese is melted, about 3 minutes. Remove pizza from the grill, top with arugula, and drizzle with hot honey and 2 teaspoons olive oil. Cut into wedges and serve. I Made It Print Nutrition Facts (per serving) 551 Calories 19g Fat 81g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 551 % Daily Value * Total Fat 19g 25% Saturated Fat 4g 22% Cholesterol 17mg 6% Sodium 720mg 31% Total Carbohydrate 81g 29% Dietary Fiber 7g 24% Total Sugars 26g Protein 17g 33% Vitamin C 33mg 37% Calcium 171mg 13% Iron 4mg 23% Potassium 912mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.