Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Lee's Salmon Baste 4.8 (4) 4 Reviews 2 Photos This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share. Submitted by chef_fiizeru Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup Catalina salad dressing ½ cup butter, melted ½ lemon, juiced 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 pinch dried dill weed 6 (4 ounce) fillets salmon Directions Preheat grill for medium heat and lightly oil the grate. Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets. Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes. I Made It Print Nutrition Facts (per serving) 472 Calories 36g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 472 % Daily Value * Total Fat 36g 46% Saturated Fat 13g 65% Cholesterol 117mg 39% Sodium 516mg 22% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 10g Protein 24g 49% Vitamin C 8mg 9% Calcium 27mg 2% Iron 1mg 4% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.