Recipes Cuisine European Italian Lighter Fettuccine Alfredo with Greek Yogurt 5.0 (2) 1 Review 1 Photo This fettuccine Alfredo with Greek yogurt, chicken, and spinach is similar to a version served years ago at the Olive Garden®. It was awesome. Submitted by Teresa Updated on March 29, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ (16 ounce) package whole wheat fettucine 2 teaspoons cornstarch 1 pinch ground nutmeg 1 tablespoon salted butter 3 cloves garlic, minced ¾ cup reduced-fat, low-sodium chicken broth ¾ cup grated Parmigiano-Reggiano cheese, divided ¾ cup Greek yogurt salt and ground black pepper to taste Directions Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 9 to 11 minutes. While the fettuccine is cooking, combine cornstarch and nutmeg together in a small bowl. Add chicken broth and whisk until smooth. Melt butter in a large pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Pour chicken broth mixture into the pan, raise heat to medium-high, and bring to a simmer, whisking occasionally. Add 1/2 cup Parmigiano-Reggiano cheese; whisk until melted. Remove from heat and whisk in yogurt until sauce is smooth. Drain fettuccine and place in a large bowl. Add Alfredo sauce and toss to coat. Season with salt and pepper. Top with remaining Parmigiano-Reggiano and serve. I Made It Print Nutrition Facts (per serving) 356 Calories 12g Fat 46g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 356 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 34% Cholesterol 30mg 10% Sodium 338mg 15% Total Carbohydrate 46g 17% Dietary Fiber 2g 7% Total Sugars 4g Protein 16g 33% Vitamin C 1mg 1% Calcium 184mg 14% Iron 2mg 10% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.