Recipes Cuisine European Italian Simple Pesto Pasta 4.3 (33) 24 Reviews 10 Photos Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal. Submitted by MOMof5 Updated on August 17, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ (16 ounce) box dry fettuccine pasta ¼ cup butter, or to taste 3 tablespoons minced garlic ¼ cup pesto Directions Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat. I Made It Print 76 home cooks made it! Nutrition Facts (per serving) 392 Calories 20g Fat 44g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 392 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 48% Cholesterol 36mg 12% Sodium 205mg 9% Total Carbohydrate 44g 16% Dietary Fiber 3g 9% Total Sugars 2g Protein 11g 22% Vitamin C 3mg 3% Calcium 137mg 11% Iron 2mg 13% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.