Grandma Pat's Sauerkraut Hotdish

4.5
(2)
2 Reviews
1 Photo

Grandma Pat's sauerkraut hotdish is a dish of my childhood with the family's homemade sauerkraut. It's definitely my favorite. It's also yummy with melted cheese on top of it.

Submitted by Sadie Anne
Updated on November 5, 2024
Prep Time:
5 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
1 small casserole
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon onion salt

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 cup sauerkraut, drained

  • 1 ¼ cups egg noodles

  • ½ cup water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Add ground beef, salt, black pepper, and onion salt; cook and stir until browned and crumbly, 5 to 7 minutes.

  3. Combine ground beef, cream of chicken soup, and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.

  4. Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

Cook's Note:

Canned sauerkraut also works.

Nutrition Facts (per serving)

346 Calories
21g Fat
16g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 346
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 39%
Cholesterol 84mg 28%
Sodium 1188mg 52%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 22g 44%
Vitamin C 5mg 6%
Calcium 35mg 3%
Iron 4mg 21%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.