Recipes Main Dishes Casserole Recipes Noodles Ro*tel Hotdish 3.3 (4) 4 Reviews 2 Photos This is a hotdish my mother thought of. It's an easy, quick, and tasty meal that will satisfy almost everyone. Submitted by LemonPie Updated on October 17, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (14 ounce) package macaroni and cheese mix 1 ½ pounds ground beef ½ cup chopped green bell pepper ½ cup chopped onion 1 teaspoon salt (Optional) 1 teaspoon cayenne pepper (Optional) 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 3 slices American cheese, or more to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Cook macaroni noodles, without the cheese powder packet, until almost tender and firm to the bite, about 7 minutes. In the meantime, heat a large skillet over medium-high heat. Add beef, bell pepper, and onion; cook until beef is browned and crumbly, 6 to 7 minutes. Season with salt and cayenne pepper. Drain and discard grease if desired. Drain macaroni and place in a casserole dish. Add the cheese powder packet, diced tomatoes with green chiles, and sauteed beef and vegetables. Stir well. Lay American cheese slices on top, covering filling as well as possible. Bake in the preheated oven until piping hot throughout and cheese is melted, 15 to 20 minutes. Let cool briefly before serving. Tips If you would like, use the microwave to melt the cheese. It may take only 2 to 5 minutes for the cheese to start bubbling. I Made It Print Nutrition Facts (per serving) 535 Calories 23g Fat 48g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 535 % Daily Value * Total Fat 23g 30% Saturated Fat 10g 52% Cholesterol 91mg 30% Sodium 1358mg 59% Total Carbohydrate 48g 18% Dietary Fiber 2g 9% Total Sugars 8g Protein 32g 65% Vitamin C 14mg 16% Calcium 187mg 14% Iron 5mg 25% Potassium 570mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.