A Minnesotan's Beef and Macaroni Hotdish

Name: A Minnesotan's Beef and Macaroni Hotdish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound ground beef; 2 cups elbow macaroni; 0.5 large green bell pepper, coarsely chopped; 0.5 large onion, chopped; 1 (16 ounce) can tomato sauce; 1 pound tomatoes, coarsely chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon salt; 0.75 teaspoon dried basil; 0.75 teaspoon dried oregano; 0.5 teaspoon ground black pepper; 0.5 teaspoon chili powder; 0.25 teaspoon garlic powder; 0.125 teaspoon hot pepper sauce (such as Tabasco®); 1 cup beef broth

4.7

(84)

71 Reviews

18 Photos

My grandpa's recipe. Old-school and traditional Minnesota staple.

Submitted by JDawg

Updated on August 16, 2022

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

Yield:

9 1/2 cups

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Directions

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

lutzflcat

141 home cooks made it!

Nutrition Facts (per serving)

336	Calories
13g	Fat
36g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 336
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	24%
Cholesterol 46mg	15%
Sodium 1040mg	45%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 20g	39%
Vitamin C 27mg	30%
Calcium 47mg	4%
Iron 4mg	22%
Potassium 761mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.