Philly Cheesesteak Casserole

4.0
(64)
52 Reviews
9 Photos

The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

Submitted by Jennifer
Updated on December 5, 2024
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (16 ounce) package bow tie pasta

  • 2 tablespoons vegetable oil

  • 2 onions, chopped

  • 1 ½ pounds lean ground beef

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 (10.75 ounce) can milk

  • 1 (4 ounce) can sliced mushrooms

  • ½ teaspoon dried thyme

  • 3 cups shredded sharp Cheddar cheese

  • salt and pepper to taste

  • 1 cup dry bread crumbs

  • 3 tablespoons butter or margarine, melted

  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.

  2. Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.

  3. In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.

  4. Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

64 home cooks made it!

Nutrition Facts (per serving)

649 Calories
35g Fat
49g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 649
% Daily Value *
Total Fat 35g 45%
Saturated Fat 17g 85%
Cholesterol 104mg 35%
Sodium 882mg 38%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 34g 68%
Vitamin C 1mg 1%
Calcium 411mg 32%
Iron 4mg 23%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.