Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Winter Fruit and Pasta Salad Be the first to rate & review! 2 Photos You don't have to give up enjoying fresh fruit during the winter season. Just select a colorful variety of fresh winter fruit, mix it all together with just a bit of crunchy celery, add a bright poppy seed dressing, and start smiling. Submitted by lutzflcat Updated on January 28, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr 10 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings Fruit Salad: 1 cup mini farfalle pasta 2 mandarin oranges, peeled and segmented 2 kiwi fruits - peeled, sliced, and quartered 1 medium apple, diced 1 medium Bartlett pear, cored and diced ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®) 2 tablespoons pomegranate arils 2 tablespoons minced celery Dressing: 2 tablespoons lime juice 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon poppy seeds Directions Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well. Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl. Add pasta to the fruit salad, mixing until well combined. Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes. Cook's Note: Other types of small pasta may be substituted for the mini farfalle. I Made It Print Nutrition Facts (per serving) 160 Calories 4g Fat 33g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 160 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 6mg 0% Total Carbohydrate 33g 12% Dietary Fiber 4g 14% Total Sugars 21g Protein 2g 4% Vitamin C 42mg 46% Calcium 40mg 3% Iron 1mg 3% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.