Recipes Appetizers and Snacks Wraps and Rolls Egg Roll Recipes Cha Gio Vietnamese Egg Rolls 4.6 (19) 15 Reviews 7 Photos Crispy and flavorful, Vietnamese egg rolls are packed with seasoned pork, shrimp, and veggies, perfect for dipping in a tangy sauce. Make a double batch—they freeze beautifully! Submitted by Joann Lai Updated on October 28, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 45 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 1 hr 5 mins Servings: 12 Yield: 24 egg rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup uncooked bean threads (cellophane noodles) 1 large dried shiitake mushroom 1 pound ground pork ½ pound shrimp, chopped 1 large carrot, peeled and grated 1 small shallot, minced 2 ¼ teaspoons Vietnamese fish sauce 1 ¼ teaspoons white sugar 1 ¼ teaspoons salt 1 ¼ teaspoons ground black pepper 24 egg roll wrappers 1 large egg, beaten vegetable oil for deep frying Directions Soak bean threads and shiitake mushroom in warm water until pliable, about 15 minutes. Drain well. Mince mushrooms. Combine bean threads, mushrooms, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, and pepper in a large bowl. Toss well to break up pork and evenly distribute filling ingredients. Place egg roll wrapper diagonally on a flat surface. Spread a scant 2 tablespoons of filling across center of wrapper. Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. Repeat with additional wrappers. Heat oil in a deep-fryer, wok, or large saucepan to 350 degrees F (175 degrees C), or until a drop of water jumps on the surface. Fry egg rolls in batches until golden brown, 5 to 8 minutes. Drain on paper towels or paper bags. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 228 Calories 14g Fat 14g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 228 % Daily Value * Total Fat 14g 17% Saturated Fat 3g 16% Cholesterol 68mg 23% Sodium 464mg 20% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 12g 24% Vitamin C 1mg 1% Calcium 25mg 2% Iron 2mg 8% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.