Crab Puff Pastry Pinwheels

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This is a wonderful appetizer to make for parties, holidays, or office potlucks!

Submitted by SKMAT
Updated on January 14, 2022
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
15
Yield:
15 pinwheels
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 cup shredded Monterey Jack cheese

  • ½ cup shredded Parmesan cheese

  • 1 green onion, chopped

  • 2 teaspoons minced fresh garlic

  • 1 teaspoon seasoned salt

  • 1 teaspoon paprika

  • ⅛ teaspoon red pepper flakes

  • 2 (6 ounce) cans white crabmeat, drained

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 1 egg white, beaten

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.

  2. Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.

  3. Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.

  4. Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.

Cook's Note:

If pastry becomes to sticky/warm to work with, refrigerate for 5 to 10 minutes.

Nutrition Facts (per serving)

238 Calories
16g Fat
15g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 238
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 26%
Cholesterol 21mg 7%
Sodium 296mg 13%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 9g 19%
Vitamin C 1mg 1%
Calcium 108mg 8%
Iron 1mg 6%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.