Hot Crab Dip I

4.2
(48)
42 Reviews
2 Photos

Hot crab dip served in a round bread bowl. This dish is great for parties!

Submitted by Kristy
Updated on July 14, 2022
2
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 ½ cups milk

  • 1 cup mayonnaise

  • 1 tablespoon prepared horseradish

  • 1 (6 ounce) can crab meat, drained

  • ⅛ teaspoon Old Bay Seasoning TM, or to taste

  • 1 (1 pound) loaf French bread

  • 1 cup shredded white Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

  3. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

  4. Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.

Nutrition Facts (per serving)

372 Calories
26g Fat
24g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 45%
Cholesterol 52mg 17%
Sodium 534mg 23%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 12g 24%
Vitamin C 1mg 1%
Calcium 151mg 12%
Iron 2mg 10%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.