Maryland OLD BAY® Crab Cake Dip

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2 Reviews
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One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

Submitted by McCormick Spice
Updated on January 3, 2022
3
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
28
Yield:
3 1/2 cups
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Ingredients

Original recipe (1X) yields 28 servings

  • 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix

  • 1 tablespoon butter, melted

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup mayonnaise

  • 1 teaspoon Old Bay® Seasoning

  • 1 pound lump crabmeat

Directions

  1. Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.

  2. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

  3. Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts (per serving)

109 Calories
10g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 109
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 195mg 8%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.