Bourbon Hot Dogs

4.4
(7)
7 Reviews
3 Photos

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

Submitted by islandgirlejfan
Updated on April 16, 2024
Bourbon hotdog in bun topped with red onion, pickle and ketchup and chips on the side
3
3
Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Additional Time:
1 day
Total Time:
1 day 1 hr 20 mins
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 cup ketchup

  • 1 cup bourbon

  • 1 cup brown sugar

  • 2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

Directions

  1. Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.

  2. Let cool completely before refrigerating for 24 to 48 hours.

  3. Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts (per serving)

217 Calories
13g Fat
12g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 217
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 24mg 8%
Sodium 647mg 28%
Total Carbohydrate 12g 4%
Total Sugars 11g
Protein 5g 11%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.