Recipes Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes Fried Pickle Dogs 5.0 (1) 1 Review 2 Photos Different way to eat pickles on your dogs. Submitted by Linda T Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 hot dogs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 kosher dill pickles ¼ cup all-purpose flour 2 eggs, beaten 3 tablespoons spicy brown mustard, divided, or to taste ½ cup cornmeal salt and ground black pepper to taste 3 tablespoons canola oil 4 hot dogs 4 strips bacon 1 toothpicks 4 hot dog buns, split and toasted Directions Slice dill pickles lengthwise into strips. Place flour in a dish. Combine eggs and 1 tablespoon mustard in a second dish. Combine cornmeal, salt, and pepper in a third dish. Heat canola oil in a skillet over medium-high heat. Dip a pickle slice in the flour, egg, and cornmeal mixtures. Place in the hot oil. Fry until golden brown, 3 to 5 minutes. Turn and cook the other side until golden, about 2 to 3 minutes more. Remove from skillet and place on paper towels to drain. Repeat with remaining pickle slices. Pour off most of the oil; reserve the rest in the pan for frying hot dogs. Fill a saucepan with water and bring to a boil. Place hot dogs in boiling water, remove from heat, and let stand for 5 minutes. Remove hot dogs from water and let cool slightly. Wrap each hot dog with a strip of bacon, securing with a toothpick if desired. Heat skillet with reserved oil over medium heat. Fry bacon-wrapped hot dogs until bacon is crispy, turning occasionally, 5 to 7 minutes. Spread remaining mustard on a toasted bun and top with a bacon-wrapped hot dog. Tuck in slices of fried pickle. Repeat with remaining mustard, buns, hot dogs, and pickles. I Made It Print Nutrition Facts (per serving) 551 Calories 33g Fat 44g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 551 % Daily Value * Total Fat 33g 42% Saturated Fat 9g 44% Cholesterol 127mg 42% Sodium 1243mg 54% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 5g Protein 19g 37% Vitamin C 0mg 0% Calcium 96mg 7% Iron 4mg 22% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.