Chipotle Chili Dogs

4.5
(2)
2 Reviews
2 Photos

Put some fireworks on your hot dogs with chipotle chili sauce.

Submitted by bdweld
Published on February 1, 2020
2
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 chili dogs
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Ingredients

  • 1 pound ground chuck

  • 1 white onion, diced

  • 2 chipotle chili peppers in adobo sauce, minced

  • 2 cloves garlic, minced

  • 3 (8 ounce) cans tomato sauce

  • 1 teaspoon chili powder

  • 12 hot dogs

  • 12 hot dog buns

  • 1 tablespoon butter, or as needed

  • shredded Cheddar cheese

  • 2 tablespoons diced onion, or to taste

Directions

  1. Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.

  2. Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.

  3. Cook hot dogs according to package directions.

  4. Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.

Nutrition Facts (per serving)

396 Calories
24g Fat
28g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 396
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 52%
Cholesterol 56mg 19%
Sodium 1115mg 48%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 17g 35%
Vitamin C 5mg 6%
Calcium 162mg 12%
Iron 3mg 18%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.