Nana's Cranberry Kuchen

4.8
(8)
7 Reviews
2 Photos

This cranberry kuchen is Nana's famous holiday bread.

Submitted by shogren
Updated on July 8, 2024
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
1 (8-inch) cake
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup white sugar

  • ½ cup milk

  • 2 tablespoons vegetable oil

  • 1 egg

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 2 cups fresh cranberries, chopped

Topping:

  • ¾ cup all-purpose flour

  • ½ cup white sugar

  • 3 tablespoons butter, softened

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.

  2. Stir together sugar, milk, vegetable oil, and egg in a large bowl until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared pan and sprinkle cranberries over the top.

  3. Make topping: Combine flour, sugar, and butter in a medium bowl; mix until crumbly. Sprinkle over cranberries in the pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

Nutrition Facts (per serving)

196 Calories
6g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Cholesterol 22mg 7%
Sodium 209mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 3g 6%
Vitamin C 3mg 3%
Calcium 64mg 5%
Iron 1mg 6%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.