Really Cranberry Orange Yummy Gummy Pudding Cake

5.0
(3)
2 Reviews
3 Photos

If you love cranberries and a dense cake, then this is the recipe for you. This cake is super moist with a great orange taste and tons of fresh cranberries. I had to put it away or I wouldn't stop eating it! This is great for a party. Serve it warm with ice cream!

Submitted by Trisha777
Published on June 18, 2020
3
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
18
Yield:
1 10x14-inch cake
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Ingredients

Original recipe (1X) yields 18 servings

  • 5 cups all-purpose flour

  • 3 cups white sugar

  • 4 teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • 2 teaspoons salt

  • 3 tablespoons dried grated orange peel

  • ¾ cup orange juice concentrate

  • 1 ½ cups water

  • 1 tablespoon orange extract

  • 1 ½ cups butter, softened

  • 2 (12 ounce) packages cranberries, rinsed and stems removed if necessary

  • ¾ cup finely chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking pan.

  2. Whisk together the flour, sugar, baking powder, baking soda, salt, and dried orange peel in a bowl. In a separate bowl, whisk together the orange juice concentrate, water, and orange extract. Using a pastry cutter, cut the butter into the flour mixture until well combined, and stir the orange juice mixture in, stirring just enough to thoroughly mix. Gently stir in the cranberries and pecans. Smooth the batter into the prepared baking dish.

  3. Bake in the preheated oven until the top is browned, about 50 minutes. Reduce heat to 325 degrees F (165 degrees C), cover the dish with foil, and bake until a knife inserted into the center of the cake comes out clean, 20 to 30 more minutes.

Cook's Note

This recipe does not call for eggs. If you don't care for dense cake, you might try adding 3 eggs.

Nutrition Facts (per serving)

464 Calories
19g Fat
71g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 464
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 51%
Cholesterol 41mg 14%
Sodium 583mg 25%
Total Carbohydrate 71g 26%
Dietary Fiber 4g 13%
Total Sugars 40g
Protein 5g 9%
Vitamin C 26mg 29%
Calcium 86mg 7%
Iron 2mg 11%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.