Cranberry Pecan Cake

4.2
(16)
13 Reviews
3 Photos

This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.

Submitted by NGG426
Updated on January 14, 2022
3
3
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups frozen cranberries

  • 1 cup pecans

  • 1 cup white sugar

  • 2 eggs

  • 1 cup white sugar

  • 1 cup all-purpose flour

  • ½ cup butter, melted

  • 2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 2 quart rectangular baking dish.

  2. Spread the cranberries evenly over the bottom of the baking dish, and sprinkle the pecans over the cranberries. Spoon 1 cup of sugar over the cranberries and pecans.

  3. Place the eggs into the work bowl of an electric mixer, and beat on high speed about 1 minute, until the eggs are foamy. Beat in 1 cup of sugar, the flour, melted butter, and milk, and beat on Low until just mixed. The batter will be thick. Spread the batter evenly over the cranberry-pecan mixture.

  4. Bake in the preheated oven until the cake is lightly brown and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Carefully invert the cake onto a serving plate, so the cranberry-pecan layer is on top. Let cool 30 minutes before serving.

22 home cooks made it!

Nutrition Facts (per serving)

327 Calories
16g Fat
46g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 327
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 52mg 17%
Sodium 68mg 3%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 3g 7%
Vitamin C 3mg 4%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.