Bavarian-Style Apple Torte

4.4
(15)
12 Reviews
3 Photos

This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.

Submitted by melissa5
Published on June 18, 2020
3
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • ¾ cup butter or margarine, softened

  • ½ teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ cup white sugar

  • 2 (8 ounce) packages cream cheese, softened

  • ¼ cup white sugar

  • 2 eggs

  • ¾ teaspoon vanilla extract

  • 3 cups apples - peeled, cored and sliced thinly

  • 1 teaspoon ground cinnamon

  • ½ cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.

  3. Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.

  4. Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.

  5. Bake in preheated oven until center is set, 50 to 65 minutes.

22 home cooks made it!

Nutrition Facts (per serving)

479 Calories
31g Fat
46g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 479
% Daily Value *
Total Fat 31g 39%
Saturated Fat 19g 95%
Cholesterol 123mg 41%
Sodium 246mg 11%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 5%
Total Sugars 29g
Protein 7g 14%
Vitamin C 2mg 2%
Calcium 53mg 4%
Iron 2mg 9%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.