Sausage Stuffing Balls

4.6
(54)
41 Reviews
3 Photos

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

Submitted by Janice
Updated on July 14, 2022
3
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
20
Yield:
20 sausage balls
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Ingredients

Original recipe (1X) yields 20 servings

  • ½ cup herb-seasoned dry bread stuffing mix

  • ¾ cup hot water

  • 1 pound ground pork sausage

  • ½ cup finely chopped onion

  • ½ cup finely chopped celery

  • 1 egg, beaten

  • ½ teaspoon baking powder

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.

  3. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.

  4. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

59 home cooks made it!

Nutrition Facts (per serving)

120 Calories
10g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 120
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 17%
Cholesterol 25mg 8%
Sodium 246mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.