Baked Breakfast Potatoes

3.7
(3)
2 Reviews
2 Photos

We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!

Submitted by lazycook
Published on October 30, 2019
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 10 medium red potatoes, cubed

  • ½ yellow bell pepper, chopped

  • ½ red bell pepper, chopped

  • ½ onion, chopped

  • ½ cup chopped fresh basil (Optional)

  • ½ tablespoon minced garlic

  • 2 tablespoons olive oil, or as needed

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon paprika

  • ½ cup shredded Cheddar cheese (Optional)

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.

  2. Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.

  3. Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.

Cook's Notes:

Feel free to use any kind of shredded cheese that you prefer. Five russet potatoes can be used instead of red potatoes. You can use 1 bunch of green onions, chopped, instead of regular onion.

Don't use a dark baking dish for this.

Nutrition Facts (per serving)

261 Calories
7g Fat
45g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 216mg 9%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 8g 15%
Vitamin C 34mg 38%
Calcium 99mg 8%
Iron 2mg 12%
Potassium 1270mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.