Iron Skillet Baked Potatoes

4.9
(7)
7 Reviews
4 Photos

These cast iron skillet potatoes are baked cut-side down. This results in a potato with a slightly golden brown crust and a delicious, roasted flavor. Potatoes can be served with sour cream or shredded cheese.

Submitted by ANTILOPE
Updated on November 3, 2022
4
4
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 tablespoons canola oil

  • ¼ teaspoon dried rosemary

  • ⅛ teaspoon seasoned salt

  • 4 medium potatoes, scrubbed and sliced length-wise

Directions

  1. Pour canola oil evenly onto the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over oil. Place potatoes, cut-side down, in 1 layer at the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.

  2. Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).

  3. Bake until potatoes are easily pierced with a fork, about 45 minutes.

Nutrition Facts (per serving)

288 Calories
14g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat 14g 18%
Saturated Fat 1g 6%
Sodium 42mg 2%
Total Carbohydrate 37g 14%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 4g 9%
Vitamin C 42mg 47%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 898mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.