Loaded Baked Potatoes

4.7
(6)
6 Reviews
2 Photos

This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!

Submitted by D Nelson
Updated on December 20, 2021
2
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 potatoes
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 large russet baking potatoes

  • 2 tablespoons canola oil

  • ¾ teaspoon garlic salt

  • ¾ teaspoon chili powder

  • ½ teaspoon ground black pepper

Toppings:

  • 6 tablespoons sour cream

  • 6 tablespoons green onions, chopped

  • 6 tablespoons grated sharp Cheddar cheese

  • 6 tablespoons diced cooked bacon

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.

  3. Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.

  4. Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.

Nutrition Facts (per serving)

311 Calories
15g Fat
34g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 311
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 28%
Cholesterol 27mg 9%
Sodium 559mg 24%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 16%
Total Sugars 2g
Protein 11g 21%
Vitamin C 38mg 42%
Calcium 106mg 8%
Iron 2mg 11%
Potassium 893mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.