Creamy Sausage and Mushroom Gnocchi Skillet

4.9
(42)
36 Reviews
8 Photos

This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.

Submitted by thedailygourmet
Updated on November 19, 2024
Sausage, mushroom and gnocchi skillet in creamy sauce
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 Italian-style turkey sausages, casings removed

  • 4 ounces portobello mushrooms, coarsely chopped

  • 2 shallots, minced

  • 2 tablespoons butter

  • 1 tablespoon oil

  • 2 cloves garlic, minced

  • ½ cup dry white wine (such as Pinot Grigio)

  • 1 (18 ounce) package potato gnocchi

  • 1 ½ cups heavy cream

  • ½ teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)

  • 1 pinch red pepper flakes, or to taste (Optional)

  • salt and ground black pepper to taste

Directions

  1. Heat a heavy skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and no longer pink, about 7 minutes. Add mushrooms, shallots, butter, and oil; cook, stirring occasionally, until mushrooms and shallots are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Pour in white wine and simmer until wine has reduced by half, about 5 minutes.

  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until pasta floats to the top, 2 to 4 minutes. Drain.

  3. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.

Tips

You can use homemade gnocchi in place of packaged gnocchi.

Nutrition Facts (per serving)

486 Calories
38g Fat
21g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 486
% Daily Value *
Total Fat 38g 49%
Saturated Fat 21g 107%
Cholesterol 140mg 47%
Sodium 469mg 20%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 12g 25%
Vitamin C 4mg 4%
Calcium 77mg 6%
Iron 2mg 10%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.