Camping Pasta with Clam Sauce

4.0
(5)
5 Reviews
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This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!

Submitted by fabeveryday
Published on June 8, 2018
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Prep Time:
10 mins
Cook Time:
26 mins
Total Time:
36 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 (16 ounce) package linguine pasta

  • 1 ½ tablespoons dried minced onion

  • 1 tablespoon seafood seasoning (such as Old Bay®)

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 pinch garlic powder, or to taste

  • 1 pinch red pepper flakes

  • salt and ground black pepper to taste

  • 2 tablespoons olive oil

  • 2 (6.5 ounce) cans chopped clams with juice

  • 1 (8 ounce) can sliced mushrooms, drained

  • 2 teaspoons dried parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

  2. Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.

  3. Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.

  4. Toss clam sauce with pasta in a large bowl. Top with dried parsley.

Nutrition Facts (per serving)

624 Calories
12g Fat
92g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 624
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Cholesterol 62mg 21%
Sodium 796mg 35%
Total Carbohydrate 92g 33%
Dietary Fiber 6g 22%
Total Sugars 6g
Protein 40g 80%
Vitamin C 22mg 25%
Calcium 135mg 10%
Iron 30mg 167%
Potassium 930mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.