Chicken Alfredo Bake

4.8
(18)
16 Reviews
7 Photos

This baked chicken pasta recipe is made with penne pasta and rotisserie chicken; it is a quick version of a chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.

Submitted by thedailygourmet
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups penne pasta

  • 1 tablespoon butter

  • 1 clove garlic, minced

  • 1 ½ tablespoons all-purpose flour

  • ½ cup 1% milk

  • ½ cup heavy cream

  • 1 cup freshly grated Parmigiano-Reggiano cheese

  • 1 pinch ground nutmeg

  • 1 cup cubed rotisserie chicken

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.

  4. Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

23 home cooks made it!

Nutrition Facts (per serving)

647 Calories
23g Fat
88g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 647
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 65%
Cholesterol 67mg 22%
Sodium 360mg 16%
Total Carbohydrate 88g 32%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 25g 50%
Vitamin C 1mg 1%
Calcium 307mg 24%
Iron 4mg 20%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.