Skillet Gnocchi Primavera with Lemon Cream Sauce

4.5
(2)
2 Reviews
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This gnocchi recipe showcases an abundance of fresh vegetables and is the perfect option for a spring meal, and the bonus is it's a one-skillet meal! If you're craving more protein, add in some chopped grilled chicken.

Submitted by thedailygourmet
Published on April 30, 2020
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 2 tablespoons salted butter

  • 1 ½ teaspoons lemon-infused olive oil

  • 1 ½ teaspoons herb-infused olive oil

  • 1 (12 ounce) package refrigerated gnocchi

  • 3 cloves garlic, minced

  • 1 shallot, minced

  • 2 cups small broccoli florets

  • 1 cup frozen peas

  • 1 cup julienned carrots

  • ½ cup chopped red bell pepper

  • 1 small zucchini, sliced diagonally

  • 1 small yellow squash, sliced diagonally

  • 1 cup vegetable broth

  • 1 ½ tablespoons lemon juice

  • ½ cup heavy cream

  • ½ cup finely shredded Parmesan cheese, or more to taste

  • 1 pinch salt and ground black pepper to taste

  • ¾ cup halved grape tomatoes

  • ⅛ teaspoon crushed red pepper flakes, or to taste

Directions

  1. Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot; cook and stir until fragrant, 1 to 2 minutes.

  2. Add broccoli, peas, carrots, bell pepper, zucchini, and squash; lightly saute until tender, 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted, about 3 minutes. Season with salt and pepper.

  3. Garnish each serving with tomatoes, red pepper flakes, and Parmesan.

Cooks' Note:

If you can't find infused olive oil, use regular olive oil.

Nutrition Facts (per serving)

358 Calories
24g Fat
29g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 358
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 66%
Cholesterol 63mg 21%
Sodium 421mg 18%
Total Carbohydrate 29g 11%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 10g 19%
Vitamin C 76mg 84%
Calcium 186mg 14%
Iron 2mg 11%
Potassium 607mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.