Ham and Cheese Pretzel Panini

4.2
(6)

Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
8 panini
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Ingredients

Original recipe (1X) yields 8 servings

  • 16 slices deli ham

  • 16 slices dill Havarti cheese

  • 16 frozen soft pretzels (such as SuperPretzel®), thawed

Directions

  1. Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.

  2. Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

  3. Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

Nutrition Facts (per serving)

755 Calories
36g Fat
76g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 755
% Daily Value *
Total Fat 36g 46%
Saturated Fat 19g 94%
Cholesterol 106mg 35%
Sodium 2759mg 120%
Total Carbohydrate 76g 28%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 32g 63%
Vitamin C 20mg 22%
Calcium 334mg 26%
Iron 5mg 26%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.