Maple-Pumpkin Pudding in the Slow Cooker

4.4
(5)
5 Reviews
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A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Submitted by Hawaiian Honey
Updated on August 22, 2022
Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • nonstick cooking spray

  • 1 (15 ounce) can pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • ¾ cup white sugar

  • ½ cup baking mix (such as Bisquick ®)

  • ½ cup maple syrup

  • 2 eggs, beaten

  • 2 tablespoons butter, melted

  • 2 ½ teaspoons pumpkin pie spice

  • 2 teaspoons vanilla extract

Directions

  1. Coat the bowl of a slow cooker with nonstick cooking spray.

  2. Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.

  3. Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

Cook's Note:

You can substitute margarine for butter and honey for maple syrup, if desired.

Nutrition Facts (per serving)

377 Calories
12g Fat
62g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 377
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 83mg 28%
Sodium 415mg 18%
Total Carbohydrate 62g 22%
Dietary Fiber 2g 8%
Total Sugars 50g
Protein 8g 15%
Vitamin C 4mg 5%
Calcium 230mg 18%
Iron 2mg 12%
Potassium 431mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.