Recipes Side Dish Vegetables Green Beans Fried Green Beans 4.1 (48) 36 Reviews 3 Photos Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast! Submitted by Kris Swiggum Updated on January 7, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons extra virgin olive oil 1 tablespoon butter 2 tablespoons fresh lemon juice 2 cups diagonally sliced fresh green beans 1 teaspoon lemon zest 1 pinch garlic salt to taste 1 pinch ground black pepper to taste Directions Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy. I Made It Print Nutrition Facts (per serving) 106 Calories 10g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 106 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 14% Cholesterol 8mg 3% Sodium 106mg 5% Total Carbohydrate 5g 2% Dietary Fiber 2g 7% Total Sugars 1g Protein 1g 2% Vitamin C 13mg 15% Calcium 24mg 2% Iron 1mg 4% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.