Recipes Desserts Fruit Desserts Lemon Dessert Recipes Blackberry Compote 4.9 (18) 15 Reviews 4 Photos Make this simple blackberry compote with fresh blackberries! It has a chunky consistency, but you can mash the berries with a fork or potato masher if you like it smoother. The longer you simmer the compote, the more concentrated the flavors become. Serve it over ice cream, crêpes, yogurt, oatmeal, or ricotta toast. Submitted by France C Updated on November 18, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 35 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups fresh blackberries ¼ cup white sugar 1 teaspoon lemon juice 1 pinch salt Directions Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes. Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools. Recipe Tip If you prefer a more tart taste, use 2 tablespoons of sugar instead of 1/4 cup. I Made It Print Nutrition Facts (per serving) 20 Calories 0g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 20 % Daily Value * Total Fat 0g 0% Sodium 10mg 0% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 0g 1% Vitamin C 4mg 4% Calcium 5mg 0% Iron 0mg 1% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.