Recipes Meat and Poultry Pork Sassy No-Sauce Naan Pizza Be the first to rate & review! 2 Photos Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy. Submitted by Schiazza Updated on February 14, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 2 Yield: 2 individual pizzas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 (8.8 ounce) package 2-pack naan bread 2 tablespoons olive oil ¼ teaspoon garlic salt ¼ teaspoon crushed red pepper flakes 1 small tomato, thinly sliced 2 slices prosciutto 4 ounces sliced fresh mozzarella cheese, or more to taste freshly cracked black pepper to taste Directions Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C). Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper. Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving. Cook's Note: Use any of your favorite pizza toppings. I Made It Print Nutrition Facts (per serving) 680 Calories 32g Fat 69g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 680 % Daily Value * Total Fat 32g 41% Saturated Fat 9g 47% Cholesterol 64mg 21% Sodium 1315mg 57% Total Carbohydrate 69g 25% Dietary Fiber 13g 45% Total Sugars 5g Protein 32g 63% Vitamin C 6mg 7% Calcium 451mg 35% Iron 1mg 3% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.