Bacon on the Grill

5.0
(2)

Bacon on the grill is an easy alternative way to cook this favorite for a mess-free stove.

3
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound lean thick-cut bacon

Directions

  1. Preheat an outdoor grill for medium-low heat.

  2. Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.

  3. Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.

Nutrition Facts (per serving)

126 Calories
11g Fat
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 126
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 27mg 9%
Sodium 521mg 23%
Protein 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.